Butter Chicken

Greedy Guts Butter Chicken Recipe


  • Boneless Chicken- 1 kg
  • Kalonji- 1/2 Teaspoon
  • Tomato Puree- 180 gms
  • Cream- 2 Tbsp
  • Cooking Butter- 100gms

Ingredients for Marination

  • Ginger-garlic Paste- 2Tsp
  • Curd-2 Tsp
  • Turmeric powder- 1 Tsp
  • Chilli Powder-1-2tsp
  • Coriander Powder- 2-3 Tsp
  • Salt to taste

Method for Marination

  • Mix all the ingredients and marinate it for 2-3 Hrs

Method of Cooking

  1. In a pan, Put 3/4th  of Butter in slow heat and add kalonji to it, slowly mix it with the butter for a minute.
  2. Add the tomato Puree into the Pan and stir until the puree turns browns.
  3. Add the marinated chicken to the mixture and keep it for 15-20 mins till the chicken is cooked, stir occasionally.
  4. Add the cream to the cooked chicken and mix it well.
  5. Garnish with Coriander leaves and Serve Hot.Indian_Butter_Chicken_1



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