Harvard Beets

A north American Delicacy.


  1. 5 Medium-Size cooked Beets
  2. 1/2 cup sugar
  3. 1 tbsp cornstarch
  4. 1/2 tsp salt
  5. 1/2 cider or white wine vinegar
  6. 1/2 cup water
  7. 2 tbsp butter


  • Peel the beets and cut into medium- thick slices. Set aside. In the top of a double boiler, combine all the other ingredients except the butter. Stir until smooth. Cook over hot water, stirring constantly, until the mixture is smooth & clear.
  • Add the beets and butter. Continue to cook, stirring occasionally, until the beets are heated, about 10 minutes. Serve hot.Harvard beets

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s