Mysore Pak

Ingredients: Sugar- 2 ¼ cups/350gms Water- 1 Cup/ 250ml Green Cardamom, Powdered- 8 Ghee- 2 cups/400gm Bengal gram Flour(besan)- 1 ¼ cups/125gm Refined flour (Maida)- ½ cups/50gm Methods: Boil the sugar with water till thick syrup of 2-3 string consistency is obtained. Mix in the green cardamom powder. Keep aside Heat the ghee to boiling... Continue Reading →

Coconut Burfe

Ingredients Coconut Powder- 3 cups/300gm Sugar- 3tbsp/60gm Water- 5tbsp/75ml Essence- 1 drop Saffron- a few strands Green cardamom- 1tsp/2gm Pista or silver leaf (varq) for garnishing Method Heat the sugar and water in a pan. Stir continuously till the sugar is completely dissolved. Bring the sugar syrup to the boil. Add coconut powder, sweet ittar,... Continue Reading →

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